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Validity : 14th Jan'22 to 24th Jan'22
Search Trainings
Live Webinar
Developing an Environmental Monitoring Program Satisfying FDA’s Listeria Monocytogenes Guidance
A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Jan 25, 2022
Live Webinar
4-Hour Virtual Seminar on History of Pandemics Impacting Food Industry,Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19
Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs on the virus or multiple crisis impacts will be presented. Examples of converging crises such as labor shortages, supply delays, and disasters (fires, floods, d ...
- Basic & Intermediate
- 4 Hours
- Gina Reo
- Feb 16, 2022
Recorded Webinar
Fundamentals of Fraud
Fraud is a constant in our lives and must be recognized and eliminated wherever possible.In business, non profit, and business environments it is the responsibility of everyone within an organization to be able to identify fraud. If we do not perform due dilig ...
- Basic & Intermediate
- 90 Mins
- Candace Leuck
Recorded Webinar
Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)
All employers and business should attend this webinar to learn how to Plan and Respond to Coronavirus Disease 2019 (COVID-19). A plan for your workplace or business can help protect you, your employees, and the health of the local community
- Intermediate
- 60 Mins
- Harold Levy
Recorded Webinar
How To Manage Your Emotions During a Crisis
Our brains are programmed to react to crisis and perceived threats in a very specific way. You’re probably experiencing that right now, but it doesn’t have to be that way – we can reprogram our brains, our thoughts and emotions. With so much that’s happening o ...
- Basic & Intermediate
- 60 Mins
- Michael Healey
Recorded Webinar
Food Recall Management
Food Safety requires not only preventing contaminated food from reaching consumers but also effectively removing such products from the marketplace in a timely manner. Recall plans are an essential component of a company’s overall commitment to consumer protec ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
Recorded Webinar
USDA New Proposed Rule on BioEngineered (GMO) Food Disclosure
The USDA announced the National Bioengineered Food Disclosure Standard on December 20, 2018. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods th ...
- Basic & Intermediate
- 60 Mins
- Kelly Thomas
Recorded Webinar
What to Expect with the new FSMA International Adulteration Regulation
IA establishes requirements to prevent or significantly minimize acts intended to cause wide-scale public health harm. The session will explain coverage, summarize requirements for facilities that manufacture, process, pack or hold human food. Also, exemptions ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Recorded Webinar
Preventative Controls for Allergen Risk Mitigation Under FSMA
A five-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights fo ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Recorded Webinar
Controlling Hazards in Spices: Basic Supply Chain Food Safety Control Requirements
With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...
- Basic & Intermediate
- 60 Mins
- John Ryan