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46 results of "Food & Dietary Supplements x" and "Food Safety x"
Live Webinar

USDA New Proposed Rule on BioEngineered (GMO) Food Disclosure

The USDA announced the National Bioengineered Food Disclosure Standard on December 20, 2018. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods th ...

Live Webinar

Food Safety, Security and Fraud-Are You Ready?

Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...

Live Webinar

Food Safety Modernization Act Prevention Controls: Cross Contact and Cross Contamination

About 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is l ...

Live Webinar

Medical Device Software Verification and Validation

This webinar will teach you how to design, build and test medical device software in preparation for the successful 510k submissions. It will cover medical device software user requirements, software architecture, design, unit testing and more.

Live Webinar

Cold Chain Best Practices and the Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...

  • Basic & Intermediate
  • 60 Mins
  • Joe Lynch
  • Oct 08, 2019
Live Webinar

The Impact of Foreign Supplier Verification & Third Party Accreditation Rules on Your Food Business

Since the final FSVP and 3rd Party Accreditation rules rely heavily on rules for HARPC, Environmental Monitoring, Validation and Validation of Preventive Controls, in this 60-minute session, we will quickly review earlier final rules before we summarize the fi ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Oct 09, 2019
Live Webinar

2019 Supply Chain Failures Impact to Food Safety and Quality

One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Oct 24, 2019
Live Webinar

Food Recall Management

Food Safety requires not only preventing contaminated food from reaching consumers but also effectively removing such products from the marketplace in a timely manner. Recall plans are an essential component of a company’s overall commitment to consumer protec ...

Recorded Webinar

Disaster Management System Plan for Food Manufacturing (Floods, Fire, Tornado, etc.)

Disaster from floods, tornadoes, hurricanes, earthquakes, etc. have been occurring with increasing frequency over the last several years. Unfortunately, there is little guidance available for food processors on how to manage. In a manufacturing environment, es ...

Recorded Webinar

FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline

According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...