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37 results of "Food & Dietary Supplements x" and "Cleaning & Validation x"
Live Webinar

Developing an Environmental Monitoring Program Satisfying FDA’s Listeria Monocytogenes Guidance

FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers. With few exceptions, this generally requires rigorous programs such as an Environme ...

  • Basic & Intermediate
  • 60 Mins
  • Gina Reo
  • Jun 09, 2020
Live Webinar

Food Waste Reduction: The road to Cost Reductions and Sustainability

Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%.  Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...

  • Basic & Intermediate
  • 75 Mins
  • John Ryan
  • Jun 10, 2020
Live Webinar

Fundamentals of Fraud

Fraud is a constant in our lives and must be recognized and eliminated wherever possible.In business, non profit, and business environments it is the responsibility of everyone within an organization to be able to identify fraud. If we do not perform due dilig ...

Live Webinar

ETHICS: BEST PRACTICES AND DECISION MAKING

This webcast is intended to discuss with professionals the importance of ethics in all our business relationships and in the performance of our duties.  We will look at what “ethics” is and discuss processes, procedures, and controls we can use to maintain our ...

Recorded Webinar

Guidance for Lubricant Use in Food Applications

Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment. Proper appl ...

Recorded Webinar

FSMA Preventative Controls With Sanitary Transport for Logistics Teams

Aside from regulatory requirements, liability for the safety of an organization’s food products will be covered. The importance of documentation control is critical in this area. 

Recorded Webinar

Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)

All employers and business should attend this webinar to learn how to Plan and Respond to Coronavirus Disease 2019 (COVID-19). A plan for your workplace or business can help protect you, your employees, and the health of the local community

Recorded Webinar

Pandemic Planning For Food Industry (Understanding Coronavirus)

Understanding the potential for pandemics will be detailed, drilling more deeply into nuances of the COV-19. Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs for up to date info on the virus will be presented. ...

Recorded Webinar

How To Manage Your Emotions During a Crisis

Our brains are programmed to react to crisis and perceived threats in a very specific way. You’re probably experiencing that right now, but it doesn’t have to be that way – we can reprogram our brains, our thoughts and emotions. With so much that’s happening o ...

Recorded Webinar

Remote Working – How to manage teams effectively when working from home

Our work the environment has changed significantly in the past week.  Businesses must quickly adjust to having team members working from home. How do you effectively keep team members engaged and working together?  This webinar will review important tips to m ...