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81 results of "Food & Dietary Supplements x"
Live Webinar

Impact of Manufactured Proteins on the Food Supply Chain: Consumer, Manufacturing, Environmental, Market and Cost Changes

The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning.  Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmental ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Jul 07, 2020
Live Webinar

ETHICS: BEST PRACTICES AND DECISION MAKING

This webcast is intended to discuss with professionals the importance of ethics in all our business relationships and in the performance of our duties.  We will look at what “ethics” is and discuss processes, procedures, and controls we can use to maintain our ...

Live Webinar

Safe Foods For Canadians Regulation

SFCR consolidates four existing statutes and applies to all food products sold in Canada ensuring truthful labeling while ensuring food manufacturers and importers are responsible for safe, adequately labelled and regulatory compliant products.

  • Basic & Intermediate
  • 60 Mins
  • Gina Reo
  • Jul 30, 2020
Recorded Webinar

Technical Writing: A Detailed Process

Provides step-by-step instructions to produce excellent written presentations Learn how to balance between being precise enough to cover the subject matter yet general enough to apply to other locations and/or projects Learn how to deal with reviewers and ...

Recorded Webinar

Ten Keys for Maximizing the Benefits of your SPC Program

Statistical Process Control charts have been called the Voice of the Process. Progressive manufacturers utilize control charts to “listen” to their processes so that potentially harmful changes will be quickly detected and rectified.  However, not all SPC pro ...

Recorded Webinar

Fundamentals of Fraud

Fraud is a constant in our lives and must be recognized and eliminated wherever possible.In business, non profit, and business environments it is the responsibility of everyone within an organization to be able to identify fraud. If we do not perform due dilig ...

Recorded Webinar

Food Waste Reduction: The road to Cost Reductions and Sustainability

Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%.  Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...

Recorded Webinar

Developing an Environmental Monitoring Program Satisfying FDA’s Listeria Monocytogenes Guidance

FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers. With few exceptions, this generally requires rigorous programs such as an Environme ...

Recorded Webinar

Guidance for Lubricant Use in Food Applications

Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment. Proper appl ...

Recorded Webinar

Modeling and Optimizing Process or Product Behavior Using Design of Experiments

Experimentation is frequently performed using trial and error approaches which are extremely inefficient and rarely lead to optimal solutions. Furthermore, when it’s desired to understand the effect of multiple variables on an outcome (response), “one-factor-a ...