Verification or Validation of methods in Food Microbiology

Duration 60 Mins
Level Intermediate
Webinar ID IQW15C6315

Method performance characteristics.
Measuring and Monitoring Analytical competency
Food Categories and Food Types
Analytical requirements for Validation of Quantitative Methods
Analytical requirements for Validation of Qualitative Methods
Analytical requirements for Verification of Quantitative Methods
Analytical requirements for Verification of Qualitative Methods
Fitness for purpose
 

Overview of the webinar

Method validation and method verification are two distinct procedures required to comply with ISO/IEC Standard 17025 for a microbiology laboratory accreditation. Unfortunately the two terms are often used interchangeably with serious consequences. The Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025 for laboratory accreditation in food/water microbiology. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses. Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025. Understanding these differences is essential for developing appropriate strategies for assessing a method’s fitness for purpose.

Who should attend?

Microbiological bench analysts in food, water and pharmaceutical laboratories
QA managers
Laboratory managers/supervisors 
QC practitioners
 

Why should you attend?

Without a clear understanding of the different analytical approaches for verification and validation, laboratories often end up doing more unnecessary, costly work, with little benefit. Very often the inappropriate analytical strategy used is unacceptable to meet the requirements for accreditation and the effort needs to be repeated. Learn to do it right the 1st time! This webinar will not only address the semantics, but will also discuss the appropriate analytical and statistical approaches to achieving successful verification and validation studies

Faculty - Mr. Michael Brodsky

Michael Brodsky has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter co-editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation.

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