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Another Outbreak, Another Recall
- Prevention
- Intervention
- Protection
- Education
Overview of the webinar
After more spending than 48 years as an environmental microbiologist and food safety advocate, I have come to the sad realization that many practitioners associated with the food industry have not adopted the basic tenets of a food safety strategy: Prevention, Intervention, Protection, and Education, Food recalls are issued almost daily. Every foodborne incident and every food recall represents a failure of our food safety strategy.
Who should attend?
- Analytical Support Services
- Food quality personnel
- Food safety team members
- Any employees working on developing, implementing or auditing food safety plans
- City, state and federal food safety personnel
- Food Production Managers/Supervisors
- Food testing labs and quality personnel
- Food process engineers
- Compliance specialists
Why should you attend?
We talk a lot about the “Farm to Fork” strategy and “Food Safety Culture”, but yet despite the best efforts of regulatory agencies globally to promote food safety regulations, contaminated food continues to enter the marketplace and cause foodborne incidents, outbreaks and epidemics. This webinar will discuss why should not be satisfied in our ability to find the cause of an incident or outbreak or the source contamination, after the fact. An overview of the Food Safety Management Act and the Safe Foods for Canadians Act as they relate to regulations pertaining to prevention will be included in the discussion.
Faculty - Mr.Michael Brodsky
Michael Brodsky has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter co-editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation.