Purchase any WEBINAR and get
10% Off
CODE: SAVE10
T&C applicable, please referFAQ
Validity : 11th Apr'24 to 21st Apr'24
New National Bioengineered Food Disclosure Act (GMO Labeling)
- Understanding GMO (Genetically Modified Organism) Labeling
- National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act)
- Ingredients Subject to Disclosure
- Labeling Disclosure
- Thresholds and Exemptions
- Compliance Timelines for ImplementationAllergen Control Plan
- Issues & Success Takeaways
Overview of the webinar
The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsulates everything industry needs to know on launching the NBFDSA.
Who should attend?
- Quality Control/Assurance and Food Safety professionals
- Operations managers/supervisors
- Sanitation managers, supervisors or leads
- Corporate quality managers
- Operations personnel
- Senior management
- PCQI’s
- Plant management personnel
- Third parties developing HACCP plans
- Auditors and those with food safety inspection roles
- Validation specialists
- Consultants
- Quality system auditors
- Regulatory and Labeling team
Why should you attend?
The long-awaited new GMO Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has been issued by the USDA. This regulation delivers a federal standard leveling the playing field to industry and consumers often confused on GMO product labels.
Under this rule all foods containing bioengineered ingredients (BE) must be disclosed, meet recordkeeping and compliance requirements. Definitions of foods subject to the ruling, exclusions, responsible parties, mandatory disclosure options, recordkeeping and implementation dates will be covered in this session.
Faculty - Ms.Gina Reo
President, QAS, (Quality Assurance Strategies, LLC), is private consultant for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labelling Education Act) for US and Canada compliance.
Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Best foods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global. Education: MBA (Dual), International Business and Management; BS, in Business Administration Mgt., St. Peter’s University.